Wedding Catering

We do a lot of Marquee weddings as well as work in a handful of unusual rustic venues / barns where couples want the flexibility to do exactly what they want with the venue and their food.

It takes days planning, researching, meetings emails/phone calls to come up with unique menus, based on clients experiences and desires, we therefore cannot compete on price with a company that is turning out the same menus wedding after wedding, week after week.

We have experience of weddings based on clients desires for authentic food from around the world, including Middle Eastern, Mediterranean, Thai, Indian, Mexican, Argentinian etc. where we have worked with clients who want authentic food and not a supermarket version of a cuisine.

When you book us for a wedding, once we have a menu developed we have a tasting with just you,  us so we can concentrate on establishing exactly what you want from your day.

On the week of your wedding it is just yours, we do not do more than one event a week.

Sharing Wedding Catering

We started sharing style weddings over 10 years ago. Our clients prefer an informal relaxed event with usually whole joints of meat that have been marinated, charcoal and wood smoked, and then served whole on a carving board to the table. Accompanied with a table selection of fresh salads so that each guest can choose how much and what they have.

Serving meat this way also allows guests to choose between having their meat rare from the middle of the joint, medium towards the end and well done at the the very ends. As the joints are butterflied and boneless this does make it easy for them to be carved. Rolled joints can no longer be served rare.

We have used this style for barbeques were we offer a choice of three or four meat fish and vegetarian options at our BBQ’s with bowls of salad on each table.

We do not “platter meat” as it is essential to serve food fresh from the bbq to guests so they can choose what they want, and how they like it cooked: some want their salmon or lamb just coloured others want it well done this is not feasible on a platter. We offer a choice of three or four meats fish and vegetarian options so every body can try everything. Guests are invited a table at a time to choose freshly cooked food from the BBQ.

Sharing Maetchas Masala
Maetchas Masala as part of a vegetarian sharing starter platter
Sharing Platter
Sharing platter with homemade flat breads babaganoush and Humus
Sharing Pavalova
Pavlova and Summer fruits and Nasturtiums

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