To provide the highest quality catering service we have to use the finest produce. We grow a lot of our own herbs.
Direct meats – http://www.directmeats.co.uk providing Dedham vale meats and game as well as their Dingley Dell Pork, cured English Bacon which is twice the price but four times as nice. We only use English Bacon.
Willowtree farm shop – http://www.willowtreefarmshop.co.uk great asparagus and sweetcorn runner beans broad beans mostly straight from their fields
Ben and ellas bakery http://www.benandellasbakery.co.uk
Suffolk Fresh For the best local strawberreis
Fresh produce wholesale, Castle Hedingham – daily deliveries of fresh produce from the London wholesale markets and local suppliers.
https://www.suffolksalami.co.uk/ Produce fantastic Chorizo and salami from their own pigs local and lovely
https://www.herbalhaven.com/ Recently used for the first time as i could not source Summer savory i also bought some chervil and flat leaf parsley plants as mine are not big enough to harvest yet. They supply a huge range and some really unusual herbs difficult to find anywhere else: by mail order of a visit down a bumpy track.
Wyken provisions – for the freshest fish caught locally.
Turners Fish van – for small amounts of fresh fish caught locally.
The man on the corner of Chilton Street – for produce picked on the day e.g Rhubarb, Gooseberries, Beetroot ect..
Mr Jobsons honey from Barnadiston
Oregano Thyme mint sage rosemary as fresh as possible from our garden
Regular venues we work at
Many of our weddings are Marquee weddings at wild venues or in gardens where couples have complete freedom over their day and Date!
We also work regularily at a handfull of flexible venues that don’t pescribe what couples have to do and the style of the barns, matches well with the ethos of our clients and our food.