The couple were fans of a Greek food. their main concerns for their day were the food and his dancing. In particular they wanted a menu like a restaurant in the docklands near where they worked. So after a visit i trialled some of the restaurants dishes and mixed in some Ottolenghi with their choice of spiced Labneh, Beetroot, feta and garlic dip, char grilled Padron peppers, Borek, and Rice with fried crispy vermicelli noodles and pine nuts. They wrote us a lovely thank you letter and really enjoyed their day. Despite the groom getting a little over excited! He needed a bit of a sit down half way through evening, I took him a freshly baked pizza cooked in Alphetons large wood fired oven, to help him collect him self. Granddad was not a fan of middle eastern food but really appreciated his ham egg and chips
