Caribbean food
I am spending some time cooking in the Caribbean over the winter if you have any recipies you are considering having at your event next year, let us know and i will make sure i taste them as they shoud be cooked and wiil try to recreate them while away.
Read MoreSmoke and Salt Restaurant
I have been visiting Brixton Village a lot in the last few months which has given me the opportunity to eat in the pop ups, the range is fantastic and this has been the affordable entry point for many restaurateurs who have since moved on to bigger premises. One that…
Read MoreSmoked Chicken
We have been increasingly asked about options other than red meat at weddings, as many more people are eating less meat (red in particular) for many reasons. Our personal consumption of meat has reduced significantly. Vegetarian meals have become the norm rather than the exception and processed meats are rarely…
Read MoreCorporate Lunch for 80
A lunch in June for 80 Suffolk land owners. Provenance was of particular importance so we let them know in advance where we would be sourcing. Nearly all of our produce was local: Asparagus cut that morning from Willow Tree Farm in Glemsford as well as the youngest freshest baby…
Read MoreAnglo Indian wedding
Another new challenge for us. This was a big one and we have been working on it for about a year with guests flying in from Delhi to eat Indian food. We were approached by a couple at least two years ago who were interested in authentic Indian food at…
Read MoreMay 2018 Wedding
A wedding for a couple of foodies with Irish heritage so potatoes needed to be somewhere on the menu. Fresh seasonal tasty May menu food was what they wanted. Sharing platters with homemade dips, Parma ham, chorizo and lots of melon and grapes. The mains were lovely, the Slow cooked…
Read MoreOutdoor Cooking
We cooked a marinated lamb leg on the bone on our Argentinian lamb rack as a trial tasting for a wedding in field in September, when we are cooking around 20 legs and hot smoking 10 venison loins on the day. The client who is a keen on out door…
Read MoreVegetarian Hen Night
We pushed the boat out in a compact kitchen at the Bunkhouse at the Tudor barn Milden. Charles from Nethergates wines did a pre supper wine tasting so the hens were really hungry: All freshly cooked on site we incorporated many of the Bride to be’s favourite things: A Vegan…
Read MoreTudor Barn Charity Event
We catered at a charity event at the Tudor barn in Milden for 140. Lots of local people who present potential clients for us in the future. I wanted to prove that we can cook tasty inexpensive food and plate serve for this many. We cooked fresh on site an…
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