We offer great events catering in both barns / buildings or a marquee.
We prepare and cook freshly on site as you would expect from a good restaurant, we do not cook elsewhere and reheat. Logistically bringing a restaurant to your marquee is a massive undertaking – we have ovens, sinks, water potable pipes (a hosepipe is illegal!) burners and charcoal BBQs, Argentinian meat racks and massive char grill plates.
We will need to make a charge to cover the renewal maintenance and delivery of these. The cost of this can change based on distance etc, so it will be discussed as part of your quote.
We will need to work from a catering tent or a large domestic kitchen and have a potable water supply within 100 meters, as well as an area/ditch to run off brown water used to wash our hands, veg, herbs, knives, chopping boards etc. Please contact us for more information.
