We work in marquees, rustic venues and barns. Serving mainly sharing style food. We work with couples who want the flexibility to do exactly what they want on thier day, with their choice of food and venue.
We prepare and cook freshly on site as you would expect from a good restaurant. We can cater from twenty to two hundred and fifty guests anywhere you need us.
We cook a range of food styles; from Middle Eastern Food, Asian, Charcoal Barbecues and whole joints roasted over fire and smoke.
A little about Catering for Suffolk
William Barthorpe is a Conran trained chef whose team rise to the challenge of producing the food that you want. “As every occasion is different, we take your favourite ingredients and build a menu around them using seasonal food and local suppliers.”
Sarah Barthorpe, also Conran trained runs an experienced team of regular staff. They are passionate about fresh food. You get their passion and sole attention from the first meeting to the end of your event. If you want alternative, innovative, exciting fresh food, combining your desires and their knowledge, contact them here.
We cook on site from scratch on the day, use fresh fish straight from the coastal markets, free-range meat from local suppliers and fresh seasonal produce, locally sourced where possible (see our suppliers list).
We will cook fresh food on site using your or our equipment. We do not use commercially prepared stocks or sauces and cook from scratch for twenty, or two hundred. Have a look at our reviews page page for recent appreciative food loving clients.
Photos on this site are of our food, mainly taken by us at events, we do not use stock imagery