We provide bespoke catering services for a wide range of occasions, including weddings, parties and events.
We work in marquee weddings, unusual rustic venues and barns and sharing style weddings where couples want the flexibility to do exactly what they want with the venue and their food.
We prepare and cook freshly on site as you would expect from a good restaurant. We can cater from two to two hundred anywhere you need us.
A little about Catering for Suffolk
William Barthorpe is a Conran trained chef whose team rise to the challenge of producing the food that you want. “As every occasion is different, we take your favourite ingredeints and build a menu around them using seasonal food and local suppliers.”
Sarah Barthorpe, also Conran trained runs an experienced team of regular staff. They are passionate about fresh food and you get their passion and sole attention from the first meeting to the finish of an event. If you want alternative innovative exciting fresh food, combining your desires and their knowledge, contact them here.
We cook on site from scratch on the day, use fresh fish straight from the coastal markets, free-range meat from local suppliers and fresh seasonal produce, locally sourced where possible (see our suppliers list).
We will cook fresh food on site using your or our equipment. We do not use commercially prepared stocks or sauces and cook from scratch for two, or two hundred. Have a look at our reviews page page for recent appreciative food loving clients.